Le Guishu – Non filtré

Le Guishu – Non filtré

Le GuiShu創辦人Olivier Sublett出生於法國波爾多的葡萄酒家族，憑著他敢於創新、勇於嘗試的精神，為法國帶來了第一款以大米精釀而成的米酒，把法國人的釀酒傳統的巧思灌注入樂桂樹之中。

樂桂枝採用法國原產稻米，分成三款：Assemblage、Non filtré、Usami，更用上法國畫家Tom Garcia繪畫的中國墨水畫的酒標，別具格調之餘更有中西合璧之意。

Non filtré則用上100%大米釀造，稻米的幽香更為清晰，酒體圓潤，充滿梨子及異國水果的味道，發酵的大米味道雜陳著清甜的荔枝香。

Color : Greenish yellow

Type: Semi Dry

Nose: Discreet, clear and pure. Frank like a Canadian Icewine. The rose & lychee are also here but not so strong. But pear and pineapple appear.

Palate: Very charming attack, round and fruity. The palate is fresh, powerful and so tasty. The final brings lots of exotic fruits.

Recommended for: It is a champion on dishes with mixed flavors; spicy, sweet and sour, sweet and salty. Also, salty dishes; dry hams, cold cuts, tapas.Most cheese.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』